Do You Need to Chill Lambrusco?
Lambrusco, the vibrant and slightly sparkling red wine from Italy, has been making a well-deserved comeback. Whether you're new to this lively vino or a longtime fan, you may have wondered: Do you need to chill Lambrusco? The short answer—yes! But let’s get into the details of why and how to serve it at its best.
The Ideal Temperature for Lambrusco
Lambrusco is unique because it's a red wine that’s best enjoyed chilled. Unlike big, bold reds like Cabernet Sauvignon that shine at room temperature, Lambrusco thrives between 10-12°C. This range keeps the wine’s fruitiness and refreshing bubbles intact without dulling its vibrant flavours.
The key is to store it properly so that it’s always ready to drink cold. Keeping it chilled ensures you experience its fresh, fruity notes and gentle effervescence just as intended.
How to Keep Lambrusco at the Right Temperature
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Refrigerator Storage: Always store Lambrusco in the fridge so it’s perfectly chilled when you want it.
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Ice Bucket for Serving: If serving at a gathering, keep it in an ice bucket to maintain its optimal temperature.
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Avoid Room Temperature Storage: If left out too long, it can lose its freshness and sparkle.
Does Chilling Affect the Taste?
Not at all! In fact, drinking Lambrusco at the right temperature enhances its bright, fruity flavours and signature bubbles. The only thing to avoid is drastic temperature fluctuations—keeping it consistently cold is the best way to enjoy it.
Final Thoughts
Lambrusco is best enjoyed cold—so make sure to chill it properly and drink it at the perfect temperature. Keeping it in the fridge ensures it’s always ready to pour and enjoy.
RULES WE LIVE BY.
Great company, good food and a bottle of Tomato Wheels. Drink Lambrusco—if you know what’s good.