illustration: Carmela Caldart
If you think Italians sip Lambrusco with their pinkies up, think again! In Italy, Lambrusco is all about fun, food, and a little bit of chaos—just like a proper Italian dinner.
1. Chilled, Never Warm
Italians know Lambrusco is best served cold—not at room temperature like a big, bold red. If you ever see an Italian putting a bottle in the fridge, trust them. If you see them putting it in the freezer… well, they probably forgot about it.
2. Always with Food
Drinking Lambrusco without food? Mamma mia! Italians pair it with charcuterie, pizza, pasta, and BBQ—anything salty, cheesy, or meaty. Tomato Wheels Lambrusco, for example, is perfect with a classic Italian spread.
3. Casually & Often
Lambrusco isn’t a “special occasion” wine—it’s an everyday wine. Italians pop a bottle at lunch, dinner, and sometimes even before dinner (aperitivo time!). No need for fancy wine tastings—just good company and a full plate.
4. In a Regular Glass (or Whatever’s Available)
Forget flutes and crystal goblets. Italians drink Lambrusco in a normal wine glass, a tumbler, or sometimes even a water glass—because, hey, why not? The focus is on enjoying, not impressing.
Final Thoughts
Italians drink Lambrusco cold, with food, in a casual glass, and as often as possible. Follow their lead, and you’ll never drink it the wrong way again. Salute!