Lambrusco is a sparkling red wine from Italy that’s best enjoyed chilled, fresh, and in the right glass to enhance its vibrant flavours. Whether you’re new to this bubbly red or a longtime fan, here’s how to drink Lambrusco the right way.
1. Serve It Chilled
Unlike full-bodied reds like Cabernet Sauvignon, Lambrusco is best served cold at 10-12°C. Store it in the fridge and keep it in an ice bucket when serving.
2. Choose the Right Glass
Use a tulip-shaped wine glass or a large white wine glass to capture its fruity aromas and effervescence. Avoid using a flute—Lambrusco needs space to breathe!
3. Pair It with Food
Lambrusco’s fruity, refreshing acidity makes it perfect for food. Try it with:
- Charcuterie & Cheese – Prosciutto, salami, and Parmigiano-Reggiano.
- Pizza & Pasta – Especially with tomato-based sauces.
- BBQ & Grilled Meats – The bubbles cut through rich flavors.
4. Drink It Fresh
Lambrusco is meant to be enjoyed young—don’t age it! Buy a fresh bottle and drink it within a year or two for the best taste.
Where to Buy Lambrusco
You can find Lambrusco at:
- Restaurants: Autostrada, Cactus Club, Barbarella, Nuba, Noah Café
- Liquor Stores: Jasper 121, Liquor Nerds, Vine Arts, Market Wines, Kensington Wines, Yaletown Liquor
- Major Retailers: Sobeys, Safeway, Co-op
Final Thoughts
To enjoy Lambrusco at its best, serve it chilled, use the right glass, pair it with food, and drink it fresh. Whether you love a dry Lambrusco like Tomato Wheels or a semi-sweet version, following these steps will elevate your experience.