A Deep Dive Into This Sparkling Italian Red

Lambrusco is often misunderstood, but it’s experiencing a resurgence in popularity. Once dismissed as a sweet, sugary drink from the '70s, Lambrusco wine is now back in the spotlight with its vibrant, bold flavors and exciting versatility. Whether you're a wine enthusiast or someone looking to expand your palate, Lambrusco is definitely worth exploring. In this guide, we’ll explore the different types of Lambrusco wine, its flavor profile, and the best food pairings that bring out the best in this iconic Italian beverage.

What is Lambrusco? Exploring Its Roots and Varieties

Lambrusco is a sparkling red wine originating from the Emilia-Romagna region of Italy. It's made primarily from the Lambrusco grape, a group of grape varieties native to northern Italy. Lambrusco wine comes in several different styles, from dry to sweet, still to sparkling, offering something for every taste.

Historically, Lambrusco was seen in North America as a sweet, bubbly beverage that was more akin to grape juice than wine. However, the real story of Lambrusco is much richer and more complex than its sugary reputation.

Types of Lambrusco Wine

There are several sub-varieties of Lambrusco, each with distinct characteristics:

• Lambrusco di Sorbara: Known for its light body and fresh, tart red fruit flavors, Lambrusco di Sorbara is one of the most popular and elegant versions. It’s often on the drier side and pairs well with a wide range of foods.

• Lambrusco Grasparossa: This variety is fuller-bodied, more intense, and rich in flavors of blackberries and dark cherries. It tends to be slightly sweeter and pairs beautifully with hearty dishes like grilled meats.

• Lambrusco Salamino: Named for its long, narrow clusters of grapes, this style produces a deep, fruity wine with a balance of acidity and sweetness. It’s versatile and approachable, making it a great introduction to Lambrusco for newcomers.

The Traditional Lambrusco: A Taste of the Past

Traditional Lambrusco, particularly those made in the Emilia-Romagna region, is far different from the sweet versions you may have encountered in the 1970s. The wine made from Lambrusco grapes in Italy offers a much more refined, bold experience. Expect flavors of fresh blackberries, ripe plums, and cherries with just the right balance of tannins and acidity. The bubbles are present but not overpowering, offering a crisp and refreshing finish.

How Does Lambrusco Taste? A Full Flavor Profile

The taste of Lambrusco can vary depending on the variety and the winemaking process. However, here are some general notes to expect from most traditional Lambrusco wines:

• Fruit Flavors: Lambrusco often features dark fruit flavors such as blackberries, raspberries, cherries, and plums. The fruitiness is rich but balanced, with a hint of tartness that makes the wine refreshing.

• Acidity and Tannins: Lambrusco has bright acidity, which helps to balance out the sweetness (in sweeter versions). Some styles also feature a subtle tannin structure, giving the wine depth and complexity.

• Bubbles: Lambrusco is often sparkling or frizzante, meaning it has a light effervescence. The bubbles bring an extra layer of crispness and enhance the wine’s refreshing qualities.

• Finish: Lambrusco finishes with a smooth, creamy mouthfeel, especially in higher-end versions. There’s a slight dryness and a lingering flavor that makes you want to take another sip.

Perfect Pairings: What Foods Go Well with Lambrusco?

Lambrusco is known for its versatility when it comes to food pairings. Thanks to its bright acidity, fruit-forward flavors, and varying sweetness levels, Lambrusco pairs well with many different types of food. Here are a few standout pairings:

• Charcuterie: Lambrusco's acidity and tannins make it an excellent companion for rich and salty meats like prosciutto, salami, and other charcuterie.

• Cheese: Try Lambrusco with aged Parmigiano-Reggiano or creamy Brie. The contrast between the sharp, salty cheese and the fresh, fruity wine is delicious.

• Pasta Dishes: Lambrusco pairs wonderfully with traditional Italian pasta dishes, especially those with rich tomato-based sauces or meaty ragù.

• Grilled Meats: Lambrusco Grasparossa is particularly great with grilled meats like steak, sausages, and barbecued dishes. The wine’s depth and slight sweetness complement the charred flavors of grilled food.

• Pizza: A classic pairing, Lambrusco is fantastic with pizza—whether it's a simple Margherita or a more indulgent pizza with meats and rich cheeses.

• Desserts: Lambrusco's sweet and fruity characteristics make it an ideal match for fruit-based desserts, such as tarts, sorbets, or even chocolate desserts.

Why Is Lambrusco Gaining Popularity?

Over the last few decades, Lambrusco has slowly been regaining its reputation in North America. No longer just a sweet, fizzy afterthought, Lambrusco wines from respected producers are now highly sought after. Some key reasons for the resurgence include:

• The Authenticity of Traditional Lambrusco: Many producers are now creating traditional Lambrusco that stays true to its roots, made with hand-harvested grapes from family-owned vineyards.

• Versatility: Lambrusco’s balance of acidity, tannins, and fruit flavors makes it an incredibly versatile wine for various dishes, perfect for wine drinkers who want flexibility.

• Refreshing Sparkling Quality: The light effervescence in Lambrusco makes it a refreshing option for any occasion—whether you're sipping on it during a casual meal or serving it at a celebration.

The Takeaway: Why You Should Try Lambrusco

Lambrusco is no longer just a sweet, fizzy afterthought—it’s a wine worth getting to know. The wine’s versatility, vibrant fruit flavors, and refreshing bubbles make it an ideal choice for anyone looking to expand their wine horizons. Whether you prefer a dry, fruity version or a sweet, bubbly sip, there’s a Lambrusco for every palate.

The next time you’re at the wine store or at a restaurant, give Lambrusco a try—you might just discover your new favorite wine. And with food pairings that range from pizza and pasta to charcuterie and desserts, you’ll find it pairs perfectly with just about anything.

RULES WE LIVE BY.

Great company, good food and a bottle of Tomato Wheels. Drink Lambrusco—if you know what’s good.