Lambrusco, the sparkling red wine from Italy, is more than a beverage—it's a sensory adventure. Sip your way through 8 days a week with Tomato Wheels Lambrusco, an ideal companion for every cuisine. Here's a guide to our favorite pairings:
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Charcuterie Platter: Dive into the world of flavor with a charcuterie platter. Lambrusco's effervescence and acidity cut through the richness of prosciutto, salami, and coppa, creating a palate-pleasing harmony.
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Pizza: Lambrusco's bright acidity and fruity notes dance effortlessly with the layers of tomato sauce, cheese, and toppings on your favorite pizza. Whether it's Margherita, pepperoni, or veggie, the explosion of flavors is guaranteed.
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Grilled Meats: Elevate your outdoor grilling experience with Lambrusco. Its effervescence and acidity enhance the smoky, charred flavors of barbecue dishes or grilled sausages, making it a perfect match for a summer barbecue.
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Pasta Bolognese: Tomato Wheels Lambrusco and Bolognese—truly a match made in heaven. The wine's acidity complements the richness of the meat sauce, while its effervescence adds a refreshing contrast, elevating the pasta experience.
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Cheeses: Indulge in the creamy textures of mozzarella, burrata, or brie alongside Lambrusco. The wine's bubbles cleanse the palate, and its fruity notes complement the cheeses. And speaking of cheese, try it with Hawkins Cheezies. I mean, come on—it proudly claims to be made with genuine cheddar cheese (or so the packaging says, right? ;) ).
Bonus Pairing: add a splash (or two) of Tomato Wheels Lambrusco to a healthy serving of vanilla ice cream. Truuuussst us.
Remember like art, wine is subjective and personal preferences play a significant role when it comes to wine and food pairings—so feel free to experiment and keep it casual, ya? You can grab a bottle in-store or online and share your experience with us on IG @tomatowheels.